1/2 c melted margarine
1/2 c milk
1/3 c brown sugar
2/3 c white sugar
1 - 3 1/2 oz pkg non-instant vanilla pudding
2 loaves of frozen bread dough, thawed
Heat margarine, milk, and sugars until sugars are dissolved, remove from heat and add pudding mix. Cut or pull apart dough into small pieces. Put the pieces of 1 loaf into a buttered 9x13 pan, drizzle 1/3 of sauce over this layer. Place remaining pieces of dough on top and drizzle the rest of the sauce over everything. Let rise to twice the size, then bake at 350 for 25-30 minutes. Can be made the night before, put in the refrigerator and let rise in the morning if needed and bake.
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