Pecan Caramel Rolls

1 loaf frozen bread dough, thawed
4 T melted butter
1/2 c brown sugar
2 t water
2 T corn syrup
1/2 c pecan halves
cinnamon

Brush 9x13 pan with 1 T butter. Combine 2 T butter, 1/4 c brown sugar, water and syrup. Spread in pan. Sprinkle with pecans. Roll out dough on oiled surface to 16 x 12 inches. Brush with remaining 1/4 c brown sugar and sprinkle with cinnamon. Roll up starting with 16 inch side. Cut into 12 slices. Place cut side down in pan. Cover and let rise in warm place until light, about 30 to 60 minutes. Bake for 15 to 20 minutes. Cool 1 minute, loosen edges and turn onto wire rack lined with wax paper to cool.