Desserts

Vanilla Crunch

1 cup flour
1/2 cup margarine, softened to room temperature
1/4 cup brown sugar
1 cup coconut
1 three ounce package vanilla or chocolate pudding mix
2 cups milk
1/2 pint whipping cream or small container or frozen whipped topping

Mix together the flour, margarine, sugar and coconut. Bake on a cookie sheet for 15 minutes at 350 degrees. STIR OFTEN. Put half of crunch mixture in the bottom of 8" by 8" pan. Prepare pudding according to box directions. Pour pudding over top of crunch; cool. Whip cream. Pour over pudding. Sprinkle on the rest of the crunch mixture. Cool.