Beer Bread

3 cups self-rising flour
1/2 cup sugar
12 ounces beer
2 Tablespoons butter


Prheat the oven to 375. Butter a loaf pan. In a bowl, combine flour, sugar and beer. Mix well. The mixture should be sticky. Pour into the loaf pan. Bake for 55 minutes. At the last 3 minutes of baking, remove from the oven, brush the top of the loaf with butter and return to oven to finish baking.