Poppy Seed Bread

1 pkg of yellow cake mix
1 3 1/2 oz vanilla instant pudding mix
4 eggs
1/4 c poppy seed
1 c hot water, add slowly

Combine all the ingredients in order given, adding water slowly. Beat for 4 minutes. Pour into 2 bread pans that have been greased and floured. Bake at 350 degrees for 50 minutes. Nuts may be added or sprinkled on top. Do not remove from baking pans until very cool.