Friday, November 20, 2009

YOGURT CAKE

1 WHITE CAKE MIX (Reduced Fat)
1 and one fourth cup water
2 egg whites
1 6 or 8 OZ. fat free yogurt
Mix. Bake according to box

Frosting: 1 container yogurt
(same flavor as you put in cake)
and 1 small Cool Whip

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